Poultry Meat and Egg Production
Material type:
TextPublication details: New Delhi CBS Publication & Distributors 1997Subject(s): Food Technology | Poultry | Poultry Nutrition | Meat | Pultry DiseasesDDC classification: 664.93
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 8384 | |
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Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 8385 | |
|
Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 7185 | |
|
Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 7186 | |
|
Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 7187 | |
|
Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 7188 | |
|
Books
|
BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 1548 |
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