Food Analysis Theory and Practice
Material type:
TextPublication details: New Delhi CBS Publication & Distributors 1996Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664.07
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4453 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4454 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4455 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4456 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4457 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4458 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4459 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 4460 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 3273 | |
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Books
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BCAS Library | Food Technology | 664.07 POM (Browse shelf(Opens below)) | Available | Text | 1550 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.07 NIE Food Analysis | 664.07 NIE Food Analysis | 664.07 NIE Food Analysis | 664.07 POM Food Analysis | 664.07 POM Food Analysis | 664.07 SIK Chemical and Functioal Properties of Food Components | 664.07 SIK Chemical and Functioal Properties of Food Components |
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