Fundamentals of Food Process Engineering

By: Toledo, R TMaterial type: TextTextPublication details: New Delhi CBS Publication & Distributors 1997Subject(s): Food Technology | Food Processing | Agricultural Products | Process Engineering | PreservationDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha