The Science of Cookie and Cracker Production
Material type:
TextPublication details: New Delhi CBS 1997Subject(s): Bakery Goods | Food TechnologyDDC classification: 664.752
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.752 FAR (Browse shelf(Opens below)) | Not For Loan | Text | 1593 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.725 MAH Fundamentals of Cereal Crop Production | 664.725 MAR Rice Science and Technology | 664.752 EDW The Science of Bakery Products | 664.752 FAR The Science of Cookie and Cracker Production | 664.752 MAT Bakery Technology and Engineering | 664.762 KEN Technology of Cereals | 664.762 KEN Technology of Cereals |
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