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The Chemictry and Technology of Creals as Food and Feed

By: Matz, S AMaterial type: Text

TextPublication details: New Delhi CBS 1996Subject(s): Food Technology | GrainsDDC classification: 664.7

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.7 MAT (Browse shelf(Opens below))	Available	Text		1594

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.3 RAJ The Food Chemistry Laboratory	664.3 RAJ fats in Food Technology	664.68 WAL Yeast: Physiology and Biotechnology	664.7 MAT The Chemictry and Technology of Creals as Food and Feed	664.7 MAT The Chemistry and technology of Cereals as Food and Feed	664.725 MAH Fundamentals of Cereal Crop Production	664.725 MAR Rice Science and Technology	Next

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