Introduction to Food Engineering
Material type:
TextPublication details: New York Academic Press 1993Subject(s): Food Technology | FoodEengineering | Food Processing | Agricultural Products | Process EngineeringDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Withdrawn Not For Loan Damaged | Text | 7658 | |
|
Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Available | Text | 7174 | |
|
Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Withdrawn Damaged | Text | 7175 | |
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 5476 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 1827 | |
Unused Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 1697 |
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