Muscle as Food

By: Bechtel, PJ EdMaterial type: TextTextPublication details: New York Academic Press 1986Subject(s): Food Technology | Puoltry muscle | Fish Muscle | Food Processing | Meat ProductsDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 BEC (Browse shelf(Opens below)) Not For Loan Text 1791

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