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Influence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milk

By: Reddy K K et alMaterial type: Text

TextPublication details: January - February 1999Description: 1 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		52;1	Available		JA00228

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