Effect of Sugar Level in Milk for Cooking Prechurpi on the Quality of Dudh Churpi

By: Hossain S A et alMaterial type: TextTextPublication details: March - April 1999Description: 90 In: Indian Journal of Dairy Science
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
52;2 Available JA00245

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