Selection of a Suitable Strain of Bifidobacterium Bifidum for the Manufacture of Probiotic Edam Cheese

By:

Material type: Text

TextPublication details: March - April 2000Description: 112 In: Indian Journal of Dairy Science

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		53;2	Available		JA00285

There are no comments on this title.

to post a comment.