Effect of Heating and Chilling of Recombine Milk on Fatty Acid Composition of Fat Globule Membrane Lipids

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Material type: Text

TextPublication details: May - June 2000Description: 231 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		53;3	Available		JA00303

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