Microwave vs Conventional Blanching of Franch - Beans(Phaseolus Vulgaris)for Freezing

By: Sahni C K et alMaterial type: TextTextPublication details: March - April 1998Description: 14 In: Indian Food Packer
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
52;2 Available JA00349

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