Basic Food Chemistry

By: Lee, FAMaterial type: TextTextPublication details: West Port AVI Books 1983Subject(s): Food Technology | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 LEE (Browse shelf(Opens below)) Not For Loan Text 1828

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