Influence of Inclusion of Non - Meat Extenders in Mutton Sausages on its Quality

By: Reddy N S P et alMaterial type: TextTextPublication details: March - April 1999Description: 20 In: Indian Food Packer
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
53;2 Available JA00412

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