Food Science

By: PotterMaterial type: TextTextAnalytics: Show analyticsPublication details: New Delhi CBS 1996Subject(s): Food Technology | Food Processing | Food Preservation | Food Quality | Food SpoilageDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Withdrawn Damaged 1845
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available 1846
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 2568
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 2569
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 2570
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Withdrawn Damaged Text 2571
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 2572
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 1847
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 1848
Books Books BCAS Library
Food Technology 664 POT (Browse shelf(Opens below)) Available Text 1849

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