Food Canning Technology

By: LarousseMaterial type: TextTextPublication details: New York John Wiley 1997Subject(s): Food Technology | Canning | Food Packaging | Food Preservation | Food SterilizationDDC classification: 664.0282
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha