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Technology of Reducedadditive Foods

By: Smith, J EdMaterial type: Text

TextPublication details: London Blackie Academic 1993Subject(s): Food TechnologyDDC classification: 664.06

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.06 SMI (Browse shelf(Opens below))	Not For Loan	Text		1903

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