Seafoods: Chemistry, Processing Technology and Quality

By: Shahidi & Botta ( Ed.)Material type: TextTextPublication details: London Blackie Academic 1994Subject(s): Fish | Food TechnologyDDC classification: 664.94
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.94 SHA (Browse shelf(Opens below)) Not For Loan Text 1904

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