Studies on Food Macromolecules by Differential Scanning Calorimetry - A Critical Appraisal
Material type: TextPublication details: January - February 1998Description: 1 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 35;1 | Available | JA00581 |
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