Evaluation of Quality and Storage Stability of Mutton Patties Containing Raw and Hydrolysed Fascia
Material type: TextPublication details: March - April 1998Description: 143 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 35;2 | Available | JA00608 |
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