Development of Soy - fortified Biscuits:III.Standardization of Baking Powder,Skim Milk Powder,Sodium Stearoryl - 2 - Lactylate and Glyceryl Mono Stearate Levels

By: Singh R et alMaterial type: TextTextPublication details: May - June 1998Description: 227 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;3 Available JA00626

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