Effect of Storage on Pectin,Phytic Acid and Minerals in Chickpea (Cicer arietinum L.)

By: Gulati N & Sood D RMaterial type: TextTextPublication details: July - August 1998Description: 342 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;4 Available JA00652

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