Effect of Storage on Vitamin C.Microbial Load and Sensory Attributes of Orange Juice

By: Goyle A & Ojha PMaterial type: TextTextPublication details: July - August 1998Description: 346 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;4 Available JA00653

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