Quantitative Analysis of( - )Hydroxy Citric Acid and ( - )Hydroxy Citric Acid Lactone in Garcinia Fruits and Garcinia Products

By: Antony J I X et alMaterial type: TextTextPublication details: September - October 1998Description: 399 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;5 Available JA00663

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