Studies on the Physico - chemical Characteristics of Some Vegetabie Oils During Heating and Frying

By: Narasimhamurthy K Raina P LMaterial type: TextTextPublication details: September - October 1998Description: 432 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;5 Available JA00671

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