Grain and Gluten Quality of Some Cultivars of Wheat Species and Their Suitability for Preparation of Traditional South Indian Sweet Products

By: Reddy M M et alMaterial type: TextTextPublication details: September - October 1998Description: 441 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;5 Available JA00674

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