Probiotic Fermentation of Indigenously Developed RSMT Mixture:Effect on Antinutrients and Digestibility of Starch and Proteins

By: Rani B &Khetaraul NMaterial type: TextTextPublication details: January - February 1999Description: 71 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;1 Available JA00718

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