Effect of Post - harcest Treatments on Shelf Life and Quality of Pomegranate in Evaporative Cool Cheamber and Ambient Conditions

By: Waskar D P et alMaterial type: TextTextPublication details: March - April 1999Description: 114 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;2 Available JA00726

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