Effect of Partial Osmotic Dehydration Prior to Canning on Drained Weight and Quality of Three Varieties of Plum

By: Sharma K D Lal BBMaterial type: TextTextPublication details: March - April 1999Description: 136 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;2 Available JA00731

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