Effect of Partial Osmotic Dehydration Prior to Canning on Drained Weight and Quality of Three Varieties of Plum
Material type: TextPublication details: March - April 1999Description: 136 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 36;2 | Available | JA00731 |
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