Effect of Washing and Chlorine Disinfection on the Quality and Shelf Life of Iced Cultured Shrimp

By: Karithikeyan M et alMaterial type: TextTextPublication details: March - April 1999Description: 173 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;2 Available JA00743

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