Fermentation Kinetic Studies of Nigerian Palm Wines - Elaeis Guineensis and Raphia hookeri for Preservation by Bottling

By: Agu R C et alMaterial type: TextTextPublication details: May - June 1999Description: 205 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;3 Available JA00747

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