Certian Chemical and Functional Properties of Ungerminated and Germinated Millet Flour

By: Akubor P I & Obiegbuna J EMaterial type: TextTextPublication details: May - June 1999Description: 241 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;3 Available JA00754

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