Composition of Fat in Soybeans as Affected by Duration of Germination and Drying Temperature

By: Dhaliwal Y S & Aggarwal R A KMaterial type: TextTextPublication details: May - June 1999Description: 266 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;3 Available JA00762

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