Kinetics Study of When Protein Denaturation to Assess the Degree of Heat Treatment in UHT Milk

By: Reddy K K et alMaterial type: TextTextPublication details: July - August 1999Description: 305 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;4 Available JA00768

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