Diffusion of Sodium Chloride and Citric Acid in Raw and Fried Paneer at Different Temperatures

By: Rao K J & Patil G RMaterial type: TextTextPublication details: September - October 1999Description: 424 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;5 Available JA00791

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