Zine,Calcium and Iron Availability Using Molar Ratios in Processed and Cooked Wheat Products

By: Grewal H K et alMaterial type: TextTextPublication details: September - October 1999Description: 453 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;5 Available JA00800

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