Physico - chemical,Microbiological and Sensory Characteristics of Washed Fish Mince Prepared from Some Selected Species of Fish

By: Hassan F & Mathew SMaterial type: TextTextPublication details: September - October 1999Description: 459 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;5 Available JA00802

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha