Comparative Study on Fatty Acids and Ether Lipids Fresh and Sun - dried Bombay Duck(Harpadon nehereus)

By: De J et alMaterial type: TextTextPublication details: November - December 1999Description: 506 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;6 Available JA00811

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