Normal view MARC view ISBD view

Thermal Stability and Texture of Emulsions from Pre - and Post - rigor Chickens Muscles

By: Raj K R et alMaterial type: Text

TextPublication details: November - December 1999Description: 527 In: Journal of Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		36;6	Available		JA00816

There are no comments on this title.

to post a comment.