Functional Properties and Nutritive Composition of Maize(Zea mays) as Affected by Heat Treatments

By: Amingo E R et alMaterial type: TextTextPublication details: January - February 2000Description: 11 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;1 Available JA00829

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