Microbiological,Chemical and Ultrastructural Characteristics of Mishti Doi(Sweetened Dahi)

By: Gupta R C et alMaterial type: TextTextPublication details: January - February 2000Description: 54 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;1 Available JA00840

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