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Total and Ionisable Iron Contents in Some Vegetables as Influenced by Cooking in Iron Utensil

By: Arora AMaterial type: Text

TextPublication details: January - February 2000Description: 64 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		37;1	Available		JA00843

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