Analysis of Food Constituents

By: Multon, JL EdMaterial type: TextTextPublication details: New York John Wiley 1996Subject(s): Food Technology | Food Composition Analysis | Food Analysis | Protein Analysis | Carbohydrate AnalysisDDC classification: 664.07
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.07 MUL (Browse shelf(Opens below)) Not For Loan Text 1931

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