Qualitative Aspects,Product Suitability and Vitro Starch Digestibility of Caryota Palm Sago - An Uncommon Food of Tribals

By: Kumari B A & Rajyalakshmi PMaterial type: TextTextPublication details: January - February 2000Description: 75 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;1 Available JA00846

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