Physical,Sensory and Chemical Characteristics of Wheat Breads Supplemented with Fenugreek(Trigonella foenum graecum L.)
Material type: TextPublication details: January - February 2000Description: 91 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 37;1 | Available | JA00850 |
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