Physical,Sensory and Chemical Characteristics of Wheat Breads Supplemented with Fenugreek(Trigonella foenum graecum L.)

By: Sharma H R & ChauhanMaterial type: TextTextPublication details: January - February 2000Description: 91 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;1 Available JA00850

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