Effect of Level of Nutrition and Stage of Maturity on the Quality of Patties from the Meat of Male Buffalo Veal During Frozen Storage

By: Bawa A S & Sekhon K SMaterial type: TextTextPublication details: March - April 2000Description: 116 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;2 Available JA00853

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