Curd - forming Casein Concentration in Poor/Non - chymosin Coagulating Milk from Individual Cows

By: Nsofor L MMaterial type: TextTextPublication details: March - April 2000Description: 153 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;2 Available JA00861

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