Effect of Incorporation of Liquid Dairy By - products on Chemical Characteristics of Soy - fortified Biscuits

By: Awasthi P & Yadav M CMaterial type: TextTextPublication details: March - April 2000Description: 158 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;2 Available JA00862

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha