Analysis of Shear and Thermal Effect on Extrusion Energy,Pressure Requirement and Viscosity of Dough

By: Banerjee S & Chakraborty PMaterial type: TextTextPublication details: March - April 2000Description: 184 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;2 Available JA00868

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha