Processing Variables and Quality Parameters of Chakli - An Indian Traditional Deep - fried Product

By: Geethalakshmi & Jamuna PrakashMaterial type: TextTextPublication details: May - June 2000Description: 227 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;3 Available JA00877

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